The owner of a Kilmacolm restaurant says he and his staff are thrilled to be in the running for a national award - just months after welcoming their first customers.
Arun Makan launched Marigold in St James Terrace in the run up to Christmas last year, alongside partners Umar Shankar and Rakesh Tiwari.
Since then, the team at the Indian restaurant have been plating up authentic dishes which have a proved popular with diners.
Their efforts have been recognised with a nomination in the New Business of the Year category at the Scottish Curry Awards.
Arun told our sister title The Greenock Telegraph: “I was very happy when they called me because we had only really been running two or three months.
“It’s great that they noticed us. The staff are very excited too.
"It’s important for them to be happy and motivated. The ceremony will be a party for them.”
Marigold will be up against stiff competition from a range of new restaurants across Scotland, including Gourock’s Royal India, VJ’s Aamchi Mumbai in Paisley and Classic India in Barrhead.
The winner of the category, and a host of other prizes, will be announced at an event at the Marriott Hotel in Glasgow later this month.
Arun says the nomination has capped off a fantastic start he and his team have made since taking over the site, which was formerly home to Kilmataj.
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He and his chefs have introduced a new menu, with their 'lamb of radiance', 'dhal Kilmacolm' and monkfish tikka quickly becoming a hit with customers.
Arun thanked diners for the support they have shown so far.
He added: “It would be great to win an award in our first year. Hopefully it could be the first of many.
“The community here is lovely. Everybody has been so nice and supportive.
“It’s exactly how it should be in a small village. I really feel part of the community.”
Yasmin Mahmood, CEO of Oceanic Awards, said: “We look forward to once again celebrating the finest in the Scottish curry scene, recognising the creativity, innovation, and exceptional service that have become synonymous with this beloved cuisine.
“The curry industry has become a vital part of our culture, and these awards recognised the exceptional talents of the individuals and businesses that make it so special.
“We want to congratulate all of our finalists and wish them the best of luck.”
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